Swiss Alps Bakery – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 881-3063 to check today's hours. Know the hours? Send them to us.

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3000 San Pedro Dr NE, Albuquerque, NM 87110

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Address3000 San Pedro Dr NE, Albuquerque, NM 87110

Phone(505) 881-3063

StyleGerman bakery

CountyBernalillo County

Time zoneMountain Time

From city center1.8 mi northeast

Wheelchair accessYes

About Swiss Alps Bakery

Set at 3000 San Pedro Dr NE (87110), Swiss Alps Bakery is a German bakery roughly 1.8 mi from downtown Albuquerque, heading northeast.

Albuquerque has 120 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,669 people living in the city. If you want to compare, Swiss Alps Bakery sits 0.6 mi from here.

Opening hours for Swiss Alps Bakery are not verified in our data. A quick call to (505) 881-3063 before you go saves a wasted trip, especially on holidays.

Wheelchair users should find step-free access.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.